La Grande Epicerie de Paris is a must address for lovers of gourmet foods offering a mouthwatering selection of premium products. Opened in 2013, it has been labeled as the most ambitious food hall concept in Europe. Housed in elegant surroundings in the heart of Paris, La Grande Épicerie selects and creates exceptional edibles for gourmand tastes.
Every day, pastry chefs, cooks, bakers and apprentices work under the guidance of Jean-Jacques Massé, holder of the title Meilleur Ouvrier de France (Best Craftsman of France).
Equated to a magical moment for the senses, the House’s ‘product experts’ are walking encyclopedias of good taste known to constantly travel the length and breadth of the globe in order to bring back unique discoveries from their travels. Now the store is taking its expertise a step further with the creation of its own-label products, branded quite simply “La Grande Epicerie de Paris”…!
For its own-brand offering, La Grande Epicerie de Paris has selected top products from France and around the world, made by exceptionally talented artisans. The range spans a rich and varied gastronomical heritage and includes sweet, savory, fresh and luxury foods.
La Grande Epicerie de Paris products line the store’s shelves, over 370 private-label products, all meticulously approved in collaboration with the artisans. Delectable oils, vinegars, gourmet canned foods, churned butter, jams, cookies and other delicious specialties that would satisfy any epicurean.
The tasty collections will gradually expand as new products are added, shining a gourmet spotlight on French regions and specialties from the world over. By next summer, a thousand La Grande Epicerie de Paris-brand products will be available.
The Fashion Plate Magazine 
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