East Side Sushi introduces us to Juana, a working-class Latina single mother who strives to become a Japanese-sushi chef. Years of working in the food industry have made Juana’s hands fast—very fast. She can slice and dice anything you throw at her with great speed and precision. Forced to give up her fruit-vending cart in order to find a more secure job, Juana lands a position as a kitchen assistant at a local  Japanese restaurant. It is there she discovers a new friendship and a whole new world of cuisine and culture, far-removed from everything she has ever known.

While working in the restaurant’s kitchen, Juana secretly observes the sushi chefs and eventually teaches herself to make a multitude of sushi. Her creativity sparked, Juana’s re-ignited passion for food drives her to want more from
her job and her life.

Eventually she attempts to become a sushi chef, but is unable to because she is the “wrong” race and gender. Against all odds, she embarks on a journey of self-discovery, determined to not let anyone stop her from achievingher dream.

Posted by:Nichelle Cole

Nichelle Cole is the founder & creative director of The Fashion Plate magazine. A respected writer, stylist and influencer, she has been published in fashion magazines around the world.

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