‘Incontro La Salada’ Photographed By Florent Tanet.

Talented food photographer Florent Tanet returns with another project of food art, this time featuring fruits and vegetables.  The series is published in collaboration with M, the Magazine du Monde.

The photos show the work of six famous Parisian chefs – Erica Archambault, Simon Round, Elsa Marie, Adeline Godin, Nye Smith, Alessandra and Olivier Mountains – each asked to prepare a salad.

Photographer Florent Tanet took inspiration from the salads disparate ingredients, as well as the final product, to create the six unique images that encompass the series.  The standing ingredients are introduced in a formal medley of beautiful color surrounded by soft muted palettes. A zip down the center acts as the mediator, allowing the ingredients to meet the salad; ‘incontro la salada’.  Or as the french would have it ‘réspondre à la salada’.

Take a look at this colorful series of salads and in the meantime let the ideas come for your dinner.

Fine herb salad by Simone Tondo

Fine herb salad by Simone Tondo

Grilled Salad by chef Nye Smith | Yard bistrot, Parigi

Grilled Salad by chef Nye Smith | Yard bistrot, Parigi

Tchouic-tchouic salad by Erica Archambault | Clamato bistrot, Parigi

Tchouic-tchouic salad by Erica Archambault | Clamato bistrot, Parigi

Ode to the iodine salad by chef Elsa Marie | Pères populaires, Parigi

Ode to the iodine salad by chef Elsa Marie | Pères populaires, Parigi

4 Continents salad by Alessandra e Olivier Montagne | Tempero restaurant, Parigi

4 Continents salad by Alessandra e Olivier Montagne | Tempero restaurant, Parigi

Bittersweet salad by chef Adeline Gobin | An Di An Di restaurant, Parigi

Bittersweet salad by chef Adeline Gobin | An Di An Di restaurant, Parigi

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