The Fashion Plate Magazine

Lovely juicy olives plucked for an anchovy filling and covered in nice, crunchy and sticky, caramel are part of a 17 course lunch at El Celler de Can Roca in Girona, Spain

Nichelle Cole

November 22, 2015

1–2 minutes

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Nichelle Cole

Nichelle Cole is the founder & editor-in-chief of The Fashion Plate magazine. A respected writer, stylist and influencer, she has been published in fashion magazines around the world.