The Fashion Plate Magazine

The next generation of chefs are really coming through to give the established chefs a run for their money,’ explains Rebecca Burr, the guide’s editor. Pictured: Portland’s Yuzu tart

Nichelle Cole

October 12, 2015

1–2 minutes

The next generation of chefs are really coming through to give the established chefs a run for their money,’ explains Rebecca Burr, the guide’s editor. Pictured: Portland’s Yuzu tart

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Nichelle Cole

Nichelle Cole is the founder & editor-in-chief of The Fashion Plate magazine. A respected writer, stylist and influencer, she has been published in fashion magazines around the world.