A Los Angeles Restaurant Embraces A Seasonal Ingredient Menu.

(photo: courtesy Markus Spiske)

In Koreatown the LINE LA Hotel is the product of decades of Korean, Latino, and American heritage offering travelers and foodies a new Los Angeles experience. Located on the second-floor roof deck of The Line Hotel is the 1,700 square-foot Openaire Restaurant.

The greenhouse-inspired eatery is a LA insider spot, popular for its chic nightlife and inventive menus. Recently the Line LA management company handed over their kitchen to chef Josiah Citrin, a native of Los Angeles and a Michelin star awardee, who has adopted a new seasonal menu theme.

The Fashion Plate
Openaire’s menu features the best of California’s ingredients from land and sea, embracing the seasons.

Openaire’s changing menu features the best of California’s seasonal ingredients from land and sea.  The layered, locally-crafted dishes are inspired by Koreatown’s rich culture.

To compliment the restaurant’s new direction designer Sean Knibb added marble communal tables and surrounded them with topiaries, cascading ivy, and palms creating a sense of community and gathering.

The Fashion Plate
Openaire is a rooftop restaurant & bar with indoor/outdoor space.
The Fashion Plate
Openaire ‘Greenhouse’ Restaurant at the LINE Hotel in Los Angeles.
The Fashion Plate
The Lobby at The LINE Hotel in Los Angeles.

The LINE LA Hotel
3515 Wilshire Boulevard
Los Angeles, CA

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Nichelle Cole is the founder & editor-in-chief of The Fashion Plate magazine. A respected writer, stylist and influencer, she has been published in fashion magazines around the world.

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